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Pineapple Tarts - 凤梨挞

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Recipe at: http://www.themeatmen.sg/pineapple-tarts

Pineapple tarts must be the most popular CNY snack in Singapore! The sweet fibrous pineapple jam filling, seated on a crumbly buttery tart base. Who doesn’t like the sound of that?

Instead of grating the pineapples the traditional way we made use of our Magimix food processor and got the grating down under 1 min! By taking time to slowly cook the pineapple fibre in it’s own juices, the flavour intensify, creating a jam that's both texturally pleasing and flavorful.

There are a couple of variations to this classic snack, from the “open faced” ones to the rectangular taiwanese variant where the filling is wrapped in the pastry. Our favourite type is still the “open faced” ones because, during the baking process the pineapple jam caramelizes and produces this sweet wonderful taste and aroma that one simply cannot resist :)


#themeatmensg #cny #pineappletart #newyearsnack #magimix #homemadejam

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Hello! ? We're a lean team of meaty people from the little red dot, Singapore. We research and test your favourite Singaporean / Asian food recipes so you don't have to! Being in one of the most culinary diverse countries, food runs in our blood (almost literally). We love food so much that our hawker culture is on a UNESCO list! #SGProud. You can expect a lot of culture sharing through food recipes. We also explore everything culinary-related. The Meatmen is the perfect channel for anyone who is excited by food, cooking and eating. Many of our recipe videos feature Singaporean and Asian food. We like to experiment with different cuisines so drop a comment on what you'd like to see next! Subscribe for weekly recipe ideas! Share and get cooking with us ?
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